Fancy food in Penarth etc.

I’d read somewhere about Etc, Penarth before but hadn’t got round to visiting them yet. Last week, however, my boyfriend decided to splash out on date night and booked us in for our first visit – what a treat it was.

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A friend who’d been there told me it was ‘very gold’ and upon entry I saw exactly what he meant, but it wasn’t the tacky kind of gold-plated everything you sometimes see; in fact it was all very tasteful, classy and complimented the already-very-impressive (decorative and functional) champagne cabinet fantastically, giving a shimmering effect and a warm-feel to the place overall. Particularly exciting were the fire features outside, reminiscent of a warm holiday evening somewhere in continental Europe (rather than an unusually warm Welsh summer phenomenon). As soon as we walked in the service was brilliant, staff were very attentive to our needs and I was glad to have a window seat with none of that awkward squeezing-past-your-table-in-a-rush business you get in some places that can be a bit uncomfortable – plus, prime position for people-watching. Everyone was enjoying their meals and having a great time, it was a great place to be. And then, we ate…

It’s rather a rare occurrence when I’m spoilt for choice in restaurant menus, but eventually we decided on fishcakes (salmon and prawn served with ‘ocean pearls’) and scallops (glazed with coconut milk and topped with laver seaweed) for starters. Both were very well presented and both the perfect amount so as to leave plenty of room for dinner. The flavours balanced brilliantly, we had nothing but praise for either dish, in fact the scallops may have even been the best we’ve had yet!

Next, after some deliberation, we chose our mains: crab meat linguine with a chilli and cherry tomato sauce and confit duck leg with parsnip purée, a range of vegetables and pineapple jus. Both were well balanced and generously portioned! Sadly I couldn’t finish all mine (as I wanted to leave plenty of room for dessert) although it’s worth noting that this was the nicest crab meat I’ve had yet, it’s been a bit hit & miss for me in the past. The duck also seemed light but well-done, flaking off the bone nicely in the 5 minutes it lasted on the plate before being scoffed away with glee.

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Finally came the show-stopper, the one we’d all (us and the ladies next to us) been waiting for: the volcano. After years of watching Masterchef I’ve seen so many sweat, cry, agonise over and triumph the complexity of the coveted chocolate fondant, yet this was my chance to finally try one for myself for the first time. Very glad it wasn’t me making it. Moreover, no dessert in my eyes is complete without at least one scoop of ice cream, yet this volcano went one step further and boasted a steaming pink foam that spilled over and gave the erupting volcano effect that was so exciting. Needless to say, the foaming pink cylindrical nature of this was far too entertaining for all the wrong reasons (head over to Instagram to see the video), but it did taste rather nice in addition to the rest of the plate, almost strawberry milkshake-like. On the other side of the table sat the vanilla panna cotta with fresh berries and a raspberry coulis, another first but for my other half this time. This was also was very much enjoyed and well presented.

All in all, we had a fantastic evening at Etc, Penarth and I really would recommend it if you fancy a treat or something a little fancier for your date night (we love any excuse to get dressed up!). It is a bit higher in price than your standard evening meal but we felt this was deserved, not only for the food but for the atmosphere, service and experience overall. For a truly perfect finish, you could even go for a gorgeous evening stroll around your favourite Penarth viewing spot or the harbour like we did.

Diolch i chi a hwyl am nawr,

Charles xx

Pigging out at The Pickled Radish, Llandaff

I’d heard tell of The Pickled Radish in Laleston before but hadn’t yet got round to trying the nearest one to me on Llandaff high street. A few weekends ago when my parents were visiting and we were catching up with old friends, it seemed like the perfect time to try somewhere new.

Inside The Pickled Radish the décor portrayed a rustic, slightly edgy/hip but still very comfortable feel and despite my initial table cock-up the staff were great and found us another tableFile_000 (67).jpeg right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). Overall however, there seemed a good selection on the menu including Welsh lamb and some other locally sourced ingredients, a great touch – instant brownie points from me. From a pescatarian perspective, there were a few options; the delicious-looking wild beetroot & Brecon Gin cured salmon or a Welsh goats cheese & onion tart (both starters); but in terms of mains there were only really mussels (which I do love but for me, personally, nothing quite beats The Hashery so far for freshness and flavour) and a mushroom pasta dish (which I don’t love, sadly). If you do like mushrooms though you won’t be disappointed, my mother had this dish and said it was delicious!

After tasting a lovely warm squash soup appetiser, I chose the Fancy An Indian as my starter; scallops, coconut, fennel & onion bhaaji’s and several different seasonings – I have to say, it was fantastic! The bhaaji was my favourite although very small; the scallops were so soft and cooked to perfection it was a delight to eat and to look at, decorated with lovely edible flowers which seem to be all the rage at the moment. My mother had the Green Peas & Ham which was a pea veloute with a little ham & spring vegetable bon-bon and some cutesy decorations – very well enjoyed and even more fun to watch our friend serving us pour it onto the plate!

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Falafel & halloumi burger

For mains came my saviour from the chargrill menu: the falafel & halloumi burger with chilli mayo in a brioche bun. I’m sure you can recall from my last post that I always get halloumi when it’s available on a menu, well this was no exception! And this definitely competes with the other halloumi and veggie burgers I’ve had in the past, great balance of flavours & textures and really hit the spot without being too much to handle. The triple cooked chips on the side proved to be a bit too much for myself but hey, the cheese was the important part for me… Other mains in the group included Welsh lamb rump, Sirloin steak and the wild pasta already mentioned. Everyone enjoyed their meal with no complaints, meat well-cooked to our tastes and we’d all be very happy to visit again, only wishing we’d had enough time to stay for a dessert as they all looked very tempting!*

All in all, it was a delicious meal and our service throughout was impeccable. We were served by the acting manager who’d come in from the Laleston branch at short notice, but fair play to him he couldn’t do enough for us! Very friendly and personable too. The only thing to note here is that we were dining at 5.30pm due to a concert in the evening, so we were the only people in there most of the time which may have skewed our experience slightly. Despite this, I look forward to returning – I’ve got my eye on the afternoon tea menu, maybe a few of those desserts too…

Diolch i chi a hwyl am nawr,

Charles xx

*NB: We paid in full for our meal and the restaurant were not aware I’d be writing about them.

Summer is coming and The Hashery’s got some brand new summer sizzlers!

The Hashery has been an independent foodie favourite of mine since its opening last December on High Street in the centre of Cardiff. Home to burgers, cubanos, mussels and cocktails this place hosts a friendly and relaxed atmosphere with some cool artsy decorations such as comic book style wallpaper and a confessions wall by the bar (dangerous, I’m sure). Recently, it’s seen a surge in popularity since the launch of its lunchtime deal; £7 will get you any main and side, including a classic mussel pot – which for the quality of their mussels is an absolute bargain!! Although the majority of the menu remains below the £10 mark, making it a city centre steal at any time of day.

Summer is now coming on fast (we hope, although the weather can’t seem to decide) and this means one thing – summer menus! This week myself and some other lucky bloggers got a first taster of the fresh new delights launching at The Hashery on 24th April. Here’s how it went…

File_001Firstly, prosecco on arrival. Big tick. What could possibly be better? The dimmed and fairy lights always make it feel cosy to me and with the impressive spread laid out in front of us, we were sure to be in for a great evening.

First tasters were the mezze board and mozzarella sticks: fresh bread, carrot and celery sticks and a homemade hummus dip made for a delicious mezze, much better than any of the times I’ve attempted homemade hummus! (Although I will keep trying…) As for the mozzarella sticks – these could very well have been the star of the show. Whilst presenting the food to us, co-founder Sean Hill explained that from their previous experiences in the restaurant industry food waste had been a recurring, shocking problem. Consequently, when opening The Hashery it has been a key focus to reduce the amount of food waste and to ensure locally and responsibly sourced File_008ingredients, making the freshest and best possible dining experience. Big kudos in my opinion; these are things I consider to be so important, for many reasons, and it makes me so happy when restaurants themselves feel the same way.

The menus have therefore been designed so that all ingredients are used in more than one dish – what does this mean for the mozzarella sticks? Nachos that don’t quite make the grade to be served as part of a nacho dish, having been chipped or damaged in some way, get ground up to form the breadcrumbs for the mozzarella sticks, giving them a unique and truly incredible crunch. I mean, seriously good. I don’t often order mozzarella sticks in a restaurant but I’ll find it hard to visit The Hashery again and not order a portion all to myself – and why not! Honestly, don’t knock ‘til you’ve tried.

Next newbie on the menu: due to the incredible success of the courgette fries on The Hashery’s original menu, they’ve introduced pickle fries in order to revamp (and reuse, reducing waste) the humble pickle so many of us overlook and/or carefully pick out of a burger. Some weren’t so keen on this idea, but having given them a go I can confirm they were actually pretty nice – although personally, the courgette fries still come up trumps.

File_000 (1)One of the key specialities of The Hashery (and my personal favourite) is the mussel pots; they’re so fresh you’d think you were in Cornwall or by the sea somewhere and so so tasty because of it! The new pot on this summer menu is The Orchard and as per usual it was super fresh and super tasty, I really can’t recommend the mussels enough. I still stand by the statement in my first post about these guys; these are the best mussels I’ve yet had the pleasure of devouring in my 22 years on this Earth. So good that tearing up the bread and absorbing every last possible mouthful of the glorious sauce these beauties come in isn’t even a question: it’s a must. I already want more just thinking about it…

The new summer menu also has some tantalisingly good-looking meat-eater options available: an absolutely huge beast of a burger called Dead Man and the only burger of theirs over the £10 price mark (modelled by co-founder Oscar GarciaFile_002 (3) in the photo). TWO homemade 6 oz patties, two lots of American cheese, pulled pork, crispy onions and your usual lettuce & tomato are crammed into this beast, however, and I’m sure I spotted an onion ring in there somewhere too. Although I couldn’t try this personally I heard no complaints from others around the room, so I imagine you get a good deal for your money’s worth. The other new meat option is a super fresh minute steak (and steak sandwich) which, as the name suggests, is cooked within minutes and served straight onto your lucky plate. These steaks are no exception to the local, responsible sourcing rule might I add, so definitely worth a try if steak is your thing.

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“The tart that’s bound to finish you off…”

Next, Sean introduced us to the “the tart that’s bound to finish you off”… to which he was referring to tiramisu, but needless to say that got some of us giggling away as a personal highlight of the evening. Desserts have made their debut on this new summer menu: Hashery brownie, salted caramel cheesecake, churros (brilliant! Who doesn’t love churros?!), market strawberries ice cream & cream (again, yay for local sourcing!), and our tarty friend the tiramisu. And boy, was she boozy! This was another dish like the mozzarella sticks that I normally wouldn’t order in a restaurant, yet have now been converted by The Hashery folks. Definitely worth a try, I fully intend on returning to try some of the other desserts as they all sound delicious!

Cocktails were the perfect end to the evening. And to any evening, in fact. The other main speciality of The Hashery besides their marvellous mussels is their 2-4-1 cocktails all day, every day for only £6.95; this is where co-founder Barnaby Bell comes into his element. Whilst some particular cocktail connoisseur friends of mine haven’t been so impressed as myself here before, I feel pretty confident that these new offerings will bring them around, especially sat outside in the summer sun looking out onto Cardiff Castle and people-watching all the passers by. The new and improved cocktail menu has now been colour-coded by main ingredient i.e. gin, vodka, tequila etc. making it easier than ever before to find something for everyone.

Summer Garden and Respect Your Elderflowers tasted smooth and refreshing whilst P.I.M.P My Pimms had a cheeky something extra on your usual summer sipper. Electric Tea is one I’d recommend having had it a few times now: rum, tequila, vodka, triple sec and blue curacao – sounds like a lot but it really does zing! Plus, 50p from every purchase of this cocktail goes towards charities supported by the lovely guys at The Hashery, what a great idea!

File_007 (1)Veering away from the 2-4-1 menu we have the Bulldog Margarita which was unlike anything I’ve ever tried before and something I would seriously recommend as a brilliant pre-drink; a frozen margarita, heavy on the tequila, with two coronas artfully resting against the sides of the funky skull fishbowl. It was buzzing and it was brilliant, in my opinion. If you love tequila you’ll LOVE this! Finally, I had the absolute pleasure of trying one of the dessert cocktails: lemon meringue cheesecake. I’ve never had this kind of cocktail before so didn’t know what to expect, but I certainly wasn’t disappointed! Very sweet with a milky, creamy texture and some crumbled biscuit on top it was a lovely finisher to a great evening. (Top tip for extra fun: if you want a real palate cleansing kick just ask about the special shots…)

The Hashery continue to impress me every time I visit, both in terms of brilliant food and attentive customer service. Sean, Oscar and Barnaby are always more than happy to help in any way they can. This new menu definitely got me feeling the summer vibes and I for one can’t wait to be sat outside in the sunshine enjoying my brand new mozzarella dippers with a delicious mussel pot and some summer cocktails. I really hope you do the same!

Diolch i chi a hwyl am nawr,

Charles xx

P.S. Shout-out to my new blogger friends Sheri & Charlotte, lovely to meet you both!

Meat the new kid at 156

File_000 (50)Today marks the official opening of Meat at 156, City Road’s newest independent burger bar; I seriously recommend you get yourself down there. Great burgers and even better milkshakes, this is one to watch!

We arrived at the bloggers launch event on Saturday night not knowing what to expect (this was my first launch event, scary but exciting!) and boy were we impressed. Very welcoming and super friendly, the staff were great fetching us anything and everything we needed. First of all we tried the milkshakes: mine was a bubblegum and my flatmate went File_005 (9)for Oreo, both were incredible! Just the right amount of creamy thickness without feeling like a dairy overload, mine was wonderfully sweet and bubblegum-like without tasting sickly, it was brilliant! The only thing could’ve made it better was the addition of some bubblegum flavour millions sweets and that would be the dream… My flatmate went for the Oreo milkshake to begin and this, again, was amazing. Often you can find that Oreo milkshakes are too bitty with biscuit chunks and these can be too big to fit in the straw etc (all together a bit of a faff) but this wasn’t the case at Meat at 156. These were ones that Kelis was talking about… hands-down the best milkshakes we’ve ever had and would 100% go back again for these alone – honestly go give them a try!

Next was a burger and chips each: The Texan consisted of a beef patty with cheddar cheese, hickory BBQ sauce and fried onion rings – it was a beast! The meat was succulent and all the ingredients worked perfectly together I’m told, so top marks for this one. Mine was a Meat At Signature burger with two Quorn patties, American cheese and the Meat At signature sauce. Deeelish.
I’ve always wondered why restaurants don’t seem to serve Quorn, I’d rather that than some of the sad excuses of veggie burgers I’ve had before (you know, the ones that are literally just some potato and frozen veg shoved together in breadcrumbs), I think it’s brill! The signature sauce had little bits of coleslaw-type crunchiness in it and definitely made the burger, I can’t figure out what exactly it was and I don’t want to, just trust me it was lush. Will definitely be having again! The chips came along in cute little baskets and were just the right kind of skinny fries without the excessive saltiness that you can sometimes get from certain popular fast-food restaurants (not naming any names). Also, you can’t beat a cracking coleslaw on the side. Altogether, despite normally being a sweet potato fries fan all-the-way, this really hit the spot.

File_003 (11)Speaking of fries, the dirty fries next appeared on our table. A plate of them covered in a cottage-style cheese that I was a big fan of, BBQ sauce and some smoked paprika for a bit of spice. Following burgers and milkshakes, the other speciality of this brand new hotspot is steaks and I’m told they’re incredible. Perfectly tender with a great range of sauces available, they arrived on a platter with grilled tomatoes, a grilled mushroom, a corn on the cob and another basket of fries. My Quorn substitute was two Quorn patties and two spicy Quorn sausages and went really well the black pepper sauce, although corn on the cob is one of my all time favourites so this kinda stole the show for me for this course! Seriously though, if you’re a steak fan this is 100% worth a try!

And for the grand finale: dessert. Now this, was a dream. The chocolate brownies [photo above courtesy of the Meat at 156 twitter – I was too busy scoffing it down] had a crumbly outside and luxury gooey soft centre, making them perfect for everyone no matter your texture preference (mine was gooey, my flatmate’s was crumbly). Served with a side of smooth ice cream you’re onto a winner! Alternatively, if you’re not a chocoholic there was also a lovely warm sticky toffee pudding that contrasted perfectly with the ice cream to leave me very happy indeed and verrrry full! Would definitely recommend.

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Myself enjoying the food! (Excuse rabbit hands)

All in all, it was a great evening of great food, I definitely walked (waddled) away about four times the size! If you’re after somewhere new and a bit different then try City Road’s latest, it opens officially to the public tonight! Great burgers, great steak, the best milkshakes. What’s not to love?!

Diolch i chi a hwyl am nawr,

Charles xx

Kayla meet & greet and a healthy fast-food treat @ LEON

Saturday 14th January. The day I met my idol, Kayla Itsines. It was so surreal and I had no idea what to say! But luckily I made friends in the queue and we all supported each other (and calmed each others’ nerves). It was lovely to experience the BBG community that Kayla has created and to meet her in the flesh was a dream come true! Here’s my goofy happy face for us all to laugh about:

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Not only has she created this incredible community and made fitness and healthy living accessible to so many women, regardless of previous experience or lifestyle, but she’s also become a great role model for learning to love yourself, exercising because you love your body not because you hate it. 2017 is going to be the year to body confidence she says, and I surely hope so.

Anyway, enough about that. Food time!

A few simple Google searches was all I needed to come across this exciting new development residing in Birmingham’s recently refurbished New Street Station. Leon restaurants offer healthy, simple fast-food with the view to making it much easier to eat well on the high street than currently tends to be the case – ‘why can’t fast food be good for you too?’ Exactly.

IMG_0675.JPGLeon are so dedicated to being as healthy and good for you as possible that they work with resident nutritionists to ensure the menu caters for gym bunnies and couch potatoes alike, as well as for every possible allergy or dietary requirement you can think of (well, that I can think of) be it wheat free, gluten free, dairy free, vegan, vegetarian, nut allergies and even low glycemic load for diabetics. The same applies to their children’s menu where the focus is on keeping sugars, salts and saturated fats to a minimum, which I think is absolutely fantastic! Surely the best way to get into a healthy lifestyle is to start off young so it becomes natural habit? (I know, I feel sorry for my future children too).

Besides their impressive – and thus far unique, in my experience – dedication to nutritionally-balanced food that’s super good for you, it was their equally unrivalled dedication to sustainability and eco-friendliness which really drew me in. As a very keen geography graduate I’m all about sustainability where possible and so are these guys; they are founding members of the Sustainable Restaurant Association (awesome) which helps restaurants learn to source their ingredients, engage with local communities and manage their environmental impact in an environmentally and economically sustainable manner.

img_1766Turns out that restaurants account for almost half of what British people spend on food, which is a hell of a lot when you think about it! However, this means that if we take action to encourage restaurants to become more sustainable in their behaviours and practices, this will eventually permeate through the food chain and have significant positive impacts on the way food is farmed and the way we consume. Which can only be a good thing! I mean, think about it: if we spend over half of our food money on eating out, just imagine what the impact of the restaurant industry is on food production and the food chain as a whole. When you go to a restaurant you want everything on the menu to be readily available, right? All that food has to come from somewhere. Let’s not get into the whole global food crisis thing because that’s another debate for another day, but if we can make small changes in the way we shop and eat and manage our food sources then this can have a huge impact and ultimately help to secure our foodie future.

Now, obviously there’s also a big focus on recycling, water saving, waste management andimg_9123 energy efficiency but I could go on all day. Let’s get to the food itself. As per usual, my mother chose something I could happily dip into as well: the Sweet Potato and Falafel Hot
Box which also contains chickpeas, a grilled red pepper and lots of herbs and spices to form this kick-ass Middle Eastern style classic. The falafel was soft and crumbly but not too dry, the flavours were perfectly balanced and to be honest it was an absolute joy to eat.

fullsizerender-5For my brother: the Chicken Burger composed of a chargrilled butterfly chicken thigh, an assortment of fresh salad and an olive oil mayo in a sesame seed bun. He also chose the baked fries to accompany this and I can’t even describe how good these were – like nothing you’ve ever tasted before and something I’d go as far as to say you shouldn’t die without trying. Much healthier for you than normal fries due to the baking rather than frying and they’re sprinkled with a special Leon seasoning that is just a taste sensation. Every time I visit Birmingham from now on it won’t be complete without some of these fries!

Moroccan Meatballs Hot Box was my father’s wise choice, where grilled meatballs in a spiced tomato sauce met Italian brown rice, toasted seeds, fresh herbs and a lovely fresh coleslaw. Baked fries made another appearance here and much to my delight, my father & brother couldn’t manage to finish both portions… What a shame! All the more for Charles. My actual main course, however, was a perfectly spiced Sweet potato, Kale and Okra stew in a spiced peanut butter sauce – a modern twist on a West African classic that was an absolute dream in a box. A fully recyclable box, of course. I would happily eat this over and over again; even just the rice was a job very well done. This recipe actually features in their new cookbook Fast & Free which I’m now seriously tempted to buy – if so, keep an eye on the Instagram for my attempts at recreating this.

We also had a couple of smoothies to go with our meals – whilst my dad tortured me with every sip of his Camden pale ale (Dryathlon hurts when eating out, I’ve discovered, but if you’d like to donate you can do here!). The Clean Green Shake was really nice, sweeter than I anticipated but not sickly by any means. I’ll go for that next time I think! This time I had opted for the Blueberry & Elderflower Kefir smoothie which was nice and tasted very good for you, I’ve read up a little about kefir before, but I did prefer the green shake to be honest. I’m just more of a sweet person, it’s a personal thing. I did indulge in a couple of their sweet treats to take home later which were delicious – a pistachio and sweet potato Fronut and a type of healthy brownie thing. Yum.

Overall it’s a 9/10 from me, only deducting a point because I would’ve liked my table wiped down before sitting but I guess that’s fast food. There are so many things on the menu I want to try, I’m really hoping that Leon comes to Cardiff pretty soon so I can do! They’ve said their vision is to have one in every capital city so let’s keep our fingers crossed people… Definitely recommend!

Diolch i chi a hwyl am nawr,

Charles xx

Dash to The Hashery for some great new grub!

I’m back on the blog! Sorry to any of you who’ve been waiting to hear from me over the past month; as you can imagine it’s been a very busy time of year especially as I’ve just moved house! But finally finding the time to sit down and write again, so here goes.

There have been many food adventures since my last post but this one in particular I felt I had to share with you all: The Hashery is brand spanking new in the centre of Cardiff and offers a range of Cubanos, cocktails and mussels as specialty – may sound like a strange combo but trust me, it’s heaven. My mother and I went only two days after its opening and were treated so well that we already plan to go back again. It’s a large space but not cold if you head towards the back, whilst the combination of the dimmed edgy lighting that seems to be so in vogue at the moment and the warm friendly faces of the staff greeting you as you walk in really make it feel welcoming.

file_001-7First port of call: cocktails. What could be better at lunchtime on a Sunday? ‘Electric Tea’ tasted exactly how it sounds; zingy, fresh, exciting, familiar but with a twist. Containing a mixture of rum, tequila, vodka, gin, triple sec and blue curacao no wonder this cheeky cocktail gave us a warm glowing buzz before we tucked into the mains – we loved it! At this point, it’s also very important to mention that cocktails are two-for-one all day, every day and for only £6.95… absolute dream.

Now I must admit; I am not a person who shares food. But I do, however, love going out for a meal with people who like the same sorts of things as me so that we can try a little of each others’ but still enjoy 98% of our own dishes (or rather, I eat my own 98% and then wait until they’re full so I can ‘help them out’ – because we hate wasting food don’t we). For this reason, among many others, my mother is one of my favourite dining partners, 9 times out of 10 ordering the file_005-5other thing on the menu I really fancied trying just so I can finish it later.

On this occasion it was the Mexicano Cubano: avocado, tomato, grated triple cheese, Monterey Jack cheese and the bacon left out for my benefit. I went for the Citron Mussel Pot with an orange, ginger, carrot and coriander sauce ‘with an Eastern twist’ and I can safely say that these were the best mussels my 22 years thus far on this Earth have given me. They were divine. And from local, sustainable sources making them all the more tasty and satisfying. I really can’t recommend them enough! Soft but not overdone, not a single shell unopened, super filling but incredible sauce that I tore up my bread into as many tiny pieces as possible to enjoy, it was just wonderful. I can’t wait to try some of the other flavours! And starting from just £7.95 per mussel pot it’s an absolute bargain. They’ve also just been named as one of the top things for foodies in Cardiff to try in 2017, so I’m certainly not alone in this opinion (see Wales Online’s article).

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A close-up of my stunning Citron Mussels Pot

Going back to the Mexicano Cubano; this was also truly scrumptious. Sometimes with really cheesy grilled sandwiches it can all get a bit too much and fill you up too quickly but the balance was just right on this one, so much so that I had to fight my mother for that precious 2% of her meal. Plus, let’s not forget that the avocado makes it feel healthy and contrasts really nicely with the tomato so everybody’s a winner here – I can only imagine that for meat-eaters the bacon would be the icing on the cake. We also shared some courgette fries which were different and interesting; you’d think they’d be a bit soggy but the batter was done really well just like sweet potato fries, we very much enjoyed. Altogether a solid 8/10, maybe even pushing it to a 9 just for those mussels! But I’d like another few visits to fully make up my mind.

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The contemporary, cool-looking outside of The Hashery

I highly recommend The Hashery as part of Cardiff’s ever-growing foodie culture which I am super excited about and to be a part of. This place has a diverse and different menu which brings a fresh taste to Cardiff’s city centre in the form of amazing local seafood, whilst also being in a convenient location whether you’re out for the evening or just looking for a great sit-down lunch during a busy day’s shopping. Founders Sean Hill and Oscar Garcia have really hit the nail on the head with this one. A brilliant meal with perfectly balanced drinks and great customer service, all at a very reasonable price, we couldn’t have been happier. Their casual name drop in this Wales Online article about things to look out for in 2017 is also kind of a big deal! So go on, dash to The Hashery and see what you think. I promise you won’t be disappointed; I can’t wait to go back.

Diolch i chi a hwyl am nawr,

Charles xx

Another Wellfield wonder: give Chai a try!

A welcoming cosy glow irradiates from this cute little catch at the top of Wellfield Road, Roath.  Its bright, bold colours and warm lighting make it stand out from the crowd and appear individual and independent in a cool, funky, hipster-kinda way.  Its fresh take on classic Indian dishes keeps you on your toes and entices you to try new things, mix it up.  There’s also a custom spice chart on the wall inviting you to be daring and experiment a little – because why not?  ‘When in Rome’ as they say.

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The jazzy newspaper-style menus

The first thing to put a smile on our faces was the menus which come in the style of newspapers; something funky and different, a nice personal touch I think.  Tables and chairs feature the same colour scheme as the sign on the front making the décor flow together nicely and creating a comfortable, warm and inviting ambience.  The staff are very friendly and attentive, happy to answer any questions you may have and making a point of explaining that everything is made fresh and to taste; you have complete creative freedom with your dish in terms of ingredients and spice levels – ideal for fussy eaters!  Plus, I feel this makes the whole experience more special and welcoming without the worry of who likes a lot of spice and who doesn’t.

First up: cocktails… obviously.  Chaiholics Rum Special was my poison of choice: gingerfile_002-5 and cinnamon rum swizzle with a burst of peach.  The peach softened the ginger and cinnamon into a sweet, smooth texture which went down very easily; whereas my father’s Chai-jito (adaptation of Mojito) was strong and delicious yet packed a little too much punch for our liking. A good effort, 7/10.

Starters: Okra fries.  These I’ve wanted to try for quite some time so leaped at the opportunity!  They arrived with a choice of two sauces and were fried with an assortment of light spices and chillies, altogether making a very more-ish but amazing starter we couldn’t stop nibbling on!  Delish.

Mains: in my opinion, you can’t really go wrong with a good prawn curry – or in this case, a Goan prawn curry! A top notch treat meal whilst also getting a good amount of protein in – win, win!  Despite wholegrain rice not being available on request, the sauce itself was just the right level of heat for me.  Not too hot, not mild, but just right… like Goldilocks and her porridge you might say.  This was disturbed, however, by my accidental crunching on a chilli seed that’d been hiding somewhere*; that aside, this was lush.  My parents both had lamb dishes which I’m told were succulent and tender, coming easily apart which is apparently rare and difficult to get right (not that I would know).  By the end of the evening we were all absolutely stuffed and thoroughly enjoyed (almost*) every mouthful.  I can definitely say we would more than happily return – and I most likely will.

Wellfield Road is full of little gems like this, of which I have only discussed a few; but whether you live in Cardiff or you’re just visiting for the weekend I definitely recommend taking a look.  There’s so much on offer in such a small area you can’t possibly be disappointed!  It’s small, cosy places like Chai that create the homely, comfortable and laid back atmosphere of eating out on Wellfield Road, in my experience.  Friendly staff, great food, reasonable prices, lots to choose from – what more do you want!  Wellfield strikes again: an overall 8/10.

Diolch i chi a hwyl am nawr,

Charles xx