The Marvellous Metropole, Llandrindod Wells

I recently stayed at The Metropole Hotel in Llandrindod Wells on business and felt it worth writing something about. I’d definitely like to return!

The hotel itself is family-run and has been in the same family ever since its conception in 1896, which these days is something very special! This old Victorian building in the lovely little spa town of Llandrindod Wells has a truly rustic charm with creaking stairs, great grand mirrors and ornately decorated wallpaper and is 4* rated, deservedly so. The rooms were a good size (from my experience), the service was very friendly and accommodating and the food was very good. There’s a spa where we took a lovely dip in the hot tub – could use a lick of paint here or there but the facilities were of a good standard and it fit the bill well for a relaxing swim & soak before dinner. Everything else such as the sauna and showers appear to have been renovated in the last few years; there was also a small gym room, mostly cardio machines but there seemed enough weights for a decent mini session.

Primarily, let’s get back to the food.

As part of our stay we had a 3 course dinner in the award-winning Radnor Miles Restaurant which is dedicated to using only the freshest organic, local produce – music to my very ears! I’ve spoken before on the importance of using local, fresh ingredients and I love that in Wales we’re in the prime environment to do so.
Of the options (click here for the menu we had) my choices were as follows:

Chef’s Homemade Soup of The Day
– which was Sweet Potato. Smooth, refreshing and light yet good, full-bodied flavour (as sometimes I find potato soups can be a little bland); this was the perfect starter to whet the appetite and leave me looking forward to the courses to come. It also went superbly with the accompanying buttered brown roll (or two), but what soup would be complete without a bread roll anyway.

Fresh Pasta with Prawns – again very fresh and well seasoned, plus it’s always a bonus for me when the prawns are already shelled as I’m not great at the whole taking its face and legs off thing… However, as lovely as this main was, I slightly regretting choosing something as heavy/large. Pasta is easily one of my all time favourite foods and I regularly choose it when eating out, yet it runs the risk of being a little too filling and leaving you struggling to find room for dessert which, if you’ve a sweet tooth like me, is not what you want. Nevertheless, it was a very tasty pasta and had it not been part of a 3-course deal I’d certainly choose it again.

Warm Sticky Toffee Pudding with Butterscotch Sauce (and ice cream) – honestly, it’s rare that I ever choose a dessert that doesn’t involve ice cream. Or, more often than not, I’ll ask for ice cream to be added on as well as I did in this case. Both the dessert and the starter were lovely and warm without being too hot, yet not the kind of warm when you’re worried it may have just been reheated. This was all fresh and fantastic. As a result, the butterscotch sauce ran off the top and around the sides with a delicious viscosity and the ice cream began to soften quickly, just as it all should. It tasted lovely, although could have been a little more moist; myself and two of my colleagues agreed that sadly, it just didn’t quite top the sticky toffee pudding we had at The Hilton bottomless brunch a few months ago.

All in all, however, it was a very tasty, good quality, fresh meal produced to a high standard. The service throughout our dinner – and throughout our entire stay – was impeccable and attentive to our every need. The restaurant itself was also an appropriate temperature, something I’ve not mentioned in previous posts but recently came to my attention as a definite influential factor in the enjoyment of a meal and/or experience, especially if you feel the cold like me it can be distracting or even off-putting. Following the meal, we marched back to Spencer’s Bar and Brasserie where I continued to make good use of the gin collection on offer, comprising the Warner Edwards rhubarb gin I’ve become rather fond of, which I was very pleasantly surprised with – a big selling point for my wanting to return next time I’m in Mid-Wales.

I’d definitely recommend The Metropole if you’re in the area, it was a very enjoyable stay from start to finish and personally it ticked all the boxes. Great food, nice spa & gym, comfortable room, bath, well-stocked bar (although this is likely because there’s not much else in Llandrindod Wells) and very helpful, highly professional staff. The only criticism I did have was there seemed a distinct lack of power sockets in my room, but you can’t have everything and sometimes it’s nice to unplug!

Have you stayed here before? What did you think? Let me know in the comments or on social media!

Diolch i chi a hwyl am nawr,

Charles xx

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My fabulous first year!

So today my blog is officially a year old – time flies! It’s definitely been a learning curve and I’m still learning new things all the time with plenty more still yet to come. However, I thought I’d write a quick little update on what I’ve learned in my first year, so here goes…

It is a hobby, but it’s a lot more time-consuming than you may first realise.

Social media is a huge part of our lives these days, for better for worse, and it’s where many of our main influencers now come from. With this in mind, it’s a hugely important part of promoting yourself and gaining recognition as a blogger and widening your audience. Yes, some people are much better at taking the typical ‘instagrammable’ photos than others especially if they have a fancy camera, but you can still do a lot with the photos you do take just by trying different angles and edits/effects. Either way, this takes time; I’ve found that working full time in something unrelated can make it hard to juggle everything so the fact you can save things as drafts and schedule posts nowadays is an absolute life-saver – it’s basically a part-time job! Although it does depend on how seriously you want to take it and at the end of the day, I’ve gathered you get out what you put in.

Also, twitter is a huge part of engagement and networking with other bloggers, restaurants and influencers so when the twitter convo strikes up it’s important not to be late to the party if at all possible. I’ve also realised there’s no need to be afraid to talk to people you recognise from twitter or Instagram, this is how you make meaningful connections and even friendships and therefore gain supporters for your blog and vice versa. It also means that if you both go to the same event or go out together, you both come away with useful material.

Don’t be afraid to do things on your own.

File_000 (73)For me this wasn’t really an issue anyway as I enjoy meeting and speaking to new people and don’t find social situations too awkward, but it links in with the above in that it’s important to physically talk to others you recognise from or have connected with in the blogosphere as this is how you make friendships and good connections and may just lead you onto opportunities you wouldn’t have otherwise known about (such as the fabulous Cardiff Gin Club, for example!).

Read other peoples’ blogs and take interest.

This, again links back to making friends and connections but also, as a new and developing blogger it was really useful reading other popular blogs to get a sense of how everyone portrays their own individual style and also how other bloggers have designed their websites, whether there’s anything you like about theirs that you can work into yours somehow. I’m yet to do a review and rehaul of my page but it’s something I’ll be considering over the next few months so watch this space… Plus, reading other peoples blogs can give you ideas for new posts of your own, give you great insight into some of the places on your to-eat list you perhaps haven’t quite got around to yet, or even just give you something to talk about next time you see them.

Finally, there are no hard and fast rules. Yes, engagement and all the PR side of things is important and if you’re dead set on posting three times daily then you’re doing very well for yourself, however it’s different for everyone. Just remember that comparing yourself to others never did anyone any good – true in many aspects of life. As I said, it starts as a hobby at the end of the day and if you start stressing yourself out over it all (as I have done many a time and probably still will) then you’re in danger of losing the funFile_000 (72) and why you started it in the first place.

For me, it’s a creative outlet where I don’t usually get one in my day job. Also happens to give me a perfect excuse to eat out a lot. However through this I’ve met some lovely people and eaten some fantastic food and I really look forward to seeing where else I can go with it all.

 

Happy Anniversary to me!

Diolch i chi a hwyl am nawr,

Charles xx

*the cover photo is a personalised olive wood cheese board my boyfriend was lovely enough to buy me!

Self care essentials: my own personal top tips

I realise this isn’t a food post, but sometimes I feel the need to vary it a little and this is a subject that’s been talked about a lot on social media recently (for good reason) so I quite fancied chucking my two cents in and contributing somehow. It’s also something I’ve been trying to be more mindful of in my own life at the moment as I’m always trying to do fifty-million things at once which can lead to me feeling run-down, stressy and drained.

So, without further ado, here are my super simple tips on self-care (the things I do to help me stay relatively sane):

Make a to-do list

It’s something we’re taught to do from a very young age and may seem a bit obvious or juvenile, but if you’ve got a lot on your plate and you’re worrying about where it’s all going to fit in writing a bullet pointed to-do list can really help. I pretty much live on them.

Try to prioritise things in order of what needs doing first, you’ll likely find that you naturally prioritise things better as you’re writing them down anyway. If you’re like me and you need to write things down more than once to remember (I dread to think how many notepads I went through during revision and exam prep etc) then do. Write as many of the same list or as many different lists as you want. The key thing is the prioritisation and forming a clear, visual plan of action. Setting your head straight, providing a clear focus.

Breathe deeply

We don’t all have to sit and meditate for hours on end with our legs crossed, nor am I suggesting that we ever actually forget to breathe during the day, but when your mind is racing and you’re starting to feel overwhelmed in my opinion the best thing to do is honestly just breathe. Take a minute, maybe even close your eyes if you like, and go back to basics: in through the nose, out through the mouth. Clearing the mind. Take a few deep breaths, feel your heartbeat start to lower and everything will seem just a little bit less hectic, you’ll feel a little bit more in control, I promise you.

Don’t be afraid to ask for help if you need it

The whole reason for making the list is to realise what you can do now and what you can leave until later, or maybe it doesn’t even really need doing at all. Ask someone else and don’t be afraid to, whether it’s asking your house mate or significant other to do one or two extra chores around the house or asking a colleague for their input on a project you’re working on. This will free up some valuable you-time that you’re clearly in need of. Believe it or not you don’t have to do absolutely everything by yourself.

Note, this is also relevant for some more serious struggles. If you’re worried that you may be suffering from depression, anxiety, or anything else that may be holding you back or exacerbating the problem then don’t be afraid to seek help if you need it. You may be surprised at how many people will share their experiences with you and how important this can be. Support is always there if you ask for it.

Make time for the things you love

This follows on from the above; if you’ve called in the troops or realised that some of your to-dos aren’t as essential as your worried mind initially thought, then you’ve freed up some extra time just for you. It can be anything from taking a hot bath with Netflix & candles (although be careful to keep these well away from the bubbles as they’re highly flammable), having a lie-in and treating yourself to a super lazy day or film/tv binge, going to the gym or for a run and not worrying about what time you have to get back, or even taking that extra time to paint your nails or soak your feet like you’ve wanted to do for so long. Pretty much anything that you want to do for no other reason than because you just want to is something you need to make ‘me time’ for. For example: myself, I like to do any of the above when I have the chance depending on which I feel I need most at the time, especially if I have the flat to myself. But making the time in the first place is the really important thing. Having said that, it doesn’t have to be something you do alone; use this time to catch up with a friend you’ve not seen for a while or cwtch up with your other half, the world is your oyster in these precious moments.

Indulge in your hobbies or even try a new one

I can’t believe I didn’t mention it earlier but cooking (obviously) is a great way to take some time out from the world and just do your own thing. You don’t need to be an accomplished chef, that’s the great thing about cooking is that you learn as you go along or you can follow a recipe. Something I’d really recommend if you’re not so confident in the kitchen, or even if you are and you’d just like to mix things up a bit, is trying Gousto or something similar which delivers fresh, local and perfectly portioned ingredients straight to your door along with step-by-step recipe instructions. I’ll talk more about Gousto another time but personally I’ve found it a great way to try new things, get back in the kitchen, take time out for myself and all using environmentally friendly ingredients whilst reducing my food waste. What could be better? You could even use this opportunity to get your other half involved with the cooking, making for a cute little date night without any extra cost.

Cooking may not be your thing, but whatever it is don’t be afraid to branch out and try something new, get out of your comfort zone, try that gym class you’ve always fancied but never had anyone to go with – screw it go on your own! And you’d be surprised how much fun doing things on your own can be. I’ve become quite accustomed to it when I feel like it and find that you make new friends along the way, grow in self confidence and absorb more of the experience.

Most importantly…

Rest and recover

This, again, sounds so simple but can be overlooked so easily. We’re told from a very early age that ‘rest and relaxation’ is a key part of human development, so why then do we forget about it when we get older and have our own responsibilities? We neglect our well-being because we’re too busy being busy. Stop. You need rest to recover and carry on else you can do yourself some serious harm in the long-run. Yes, there’s not really any scientific such thing as catching up on sleep but that doesn’t mean you should sacrifice sleep to make way for other things. Staying up once in a while is all well and good but if you’re constantly burning the candle at both ends it may affect you a lot more than you realise. That all important ‘rest day’ from the gym is actually a lot more important than you may think. As much as we have things to do on the weekends try not to make every one busy else you’re not getting the rest you really need to head back to work refreshed and ready on Monday morning.

The point is, sleep and rest is important. We can’t all be seasoned nappers like me, but making sure you’re getting enough down-time is essential for so many reasons. And I guarantee you’ll feel much better once you’ve slept on your worries and allowed your mind and body to relax a while.

 

So there you have it. Nothing ground-breaking I know, but these are just a few things I try to bear in mind when I find myself feeling overloaded and things some of us can unfortunately forget to take seriously enough sometimes. Self-care is never something that should be neglected and I hope that you, like me, can use the above as reminders to take a step back when you need to and take time out from our busy, crazy world.

What are your favourite things to do to look after yourself? What makes you feel 100x better when you’re stressed or run-down? Was this post useful to you? Let me know!

Diolch i chi a hwyl am nawr,

Charles xx

Boozy Bottomless Brunch at The Hilton, Cardiff

A few weeks ago I broke my Bottomless Brunch virginity at The Hilton, Cardiff and it was such a good deal I felt it worth shouting about. We went for a work friend’s birthday (because who doesn’t love bottomless prosecco?!) and we were pleasantly impressed by how attentive all the servers were, not once did our prosecco actually get to the bottom of the glass before being refilled – ideal! From when all guests sit down you have 90 mins to take full advantage of the free refills to the best of your ability and we were determined to do just that. (So much so that it became an afternoon of day-drinking in the sunshine afterwards but what can I say, make the most of our youth!)

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There isn’t just prosecco at this Bottomless Brunch, Grey the Hilton’s restaurant also offer two courses within the deal, some savoury and some sweets. You can even pick two of the same if you wanted to, we’re not here to judge. My first choice was the crushed avocado & chilli onimg_5388-1 rye toast with a poached free-range egg. The rye toast was thick and delicious and not too overpowering or heavy, whilst the avocado and egg were perfectly balanced in flavour and, as always, really complimented each other. This is already one of my favourite weekend breakfast/brunches and this was no different, I’d definitely have it again. It was a fairly small portion, more so than if you were ordering in one of Cardiff’s many brilliant breakfast spots (Juno Lounge, The Pot Bistro, Society Standard just to name a few) however this was part of a two course brunch so room was needed for more…

Next, I chose a sweet as my second course and had the warm sticky toffee pudding with local sea salted caramel ice cream. Sticky toffee pudding isn’t honestly something I usually go for, I’m often more of a img_5391gooey chocolate brownie or as-much-ice-cream-as-you-can-eat kind of girl, but this dessert restored my faith and really hit the spot. It was delicious! There was the perfect amount of toffee sauce in my opinion (it was smothered in it) and the pudding wasn’t too hot, just the right temperature that it went perfectly with the ice cream. My only slight critique with this dish was that the actual plate it was served on didn’t quite lend itself to scooping up every last bit of ice cream/sauce, perhaps something with steeper edges might’ve been more appropriate.

All in all, we all had a great time and enjoyed our meals – even more so the prosecco! We worked out that we must’ve had somewhere between 5-6 glasses each in the 90 mins, (it was hard to tell as they were topped up before being fully emptied) which equates to just over a bottle each. The bill was £30 each for the two courses and the ‘bottomless’ prosecco, which we found very reasonable. This was perfect for a girls’ outing, the restaurant was full of hen do’s, birthdays and groups of women celebrating various occasions, and I will surely be doing it again the next time I find good enough reason to! (Although, do we really need any excuse?)

Have you tried this bottomless brunch? Or have you any others you’d recommend? Let me know!

Diolch i chi a hwyl am nawr,

Charles xx

Fancy food in Penarth etc.

I’d read somewhere about Etc, Penarth before but hadn’t got round to visiting them yet. Last week, however, my boyfriend decided to splash out on date night and booked us in for our first visit – what a treat it was.

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A friend who’d been there told me it was ‘very gold’ and upon entry I saw exactly what he meant, but it wasn’t the tacky kind of gold-plated everything you sometimes see; in fact it was all very tasteful, classy and complimented the already-very-impressive (decorative and functional) champagne cabinet fantastically, giving a shimmering effect and a warm-feel to the place overall. Particularly exciting were the fire features outside, reminiscent of a warm holiday evening somewhere in continental Europe (rather than an unusually warm Welsh summer phenomenon). As soon as we walked in the service was brilliant, staff were very attentive to our needs and I was glad to have a window seat with none of that awkward squeezing-past-your-table-in-a-rush business you get in some places that can be a bit uncomfortable – plus, prime position for people-watching. Everyone was enjoying their meals and having a great time, it was a great place to be. And then, we ate…

It’s rather a rare occurrence when I’m spoilt for choice in restaurant menus, but eventually we decided on fishcakes (salmon and prawn served with ‘ocean pearls’) and scallops (glazed with coconut milk and topped with laver seaweed) for starters. Both were very well presented and both the perfect amount so as to leave plenty of room for dinner. The flavours balanced brilliantly, we had nothing but praise for either dish, in fact the scallops may have even been the best we’ve had yet!

Next, after some deliberation, we chose our mains: crab meat linguine with a chilli and cherry tomato sauce and confit duck leg with parsnip purée, a range of vegetables and pineapple jus. Both were well balanced and generously portioned! Sadly I couldn’t finish all mine (as I wanted to leave plenty of room for dessert) although it’s worth noting that this was the nicest crab meat I’ve had yet, it’s been a bit hit & miss for me in the past. The duck also seemed light but well-done, flaking off the bone nicely in the 5 minutes it lasted on the plate before being scoffed away with glee.

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Finally came the show-stopper, the one we’d all (us and the ladies next to us) been waiting for: the volcano. After years of watching Masterchef I’ve seen so many sweat, cry, agonise over and triumph the complexity of the coveted chocolate fondant, yet this was my chance to finally try one for myself for the first time. Very glad it wasn’t me making it. Moreover, no dessert in my eyes is complete without at least one scoop of ice cream, yet this volcano went one step further and boasted a steaming pink foam that spilled over and gave the erupting volcano effect that was so exciting. Needless to say, the foaming pink cylindrical nature of this was far too entertaining for all the wrong reasons (head over to Instagram to see the video), but it did taste rather nice in addition to the rest of the plate, almost strawberry milkshake-like. On the other side of the table sat the vanilla panna cotta with fresh berries and a raspberry coulis, another first but for my other half this time. This was also was very much enjoyed and well presented.

All in all, we had a fantastic evening at Etc, Penarth and I really would recommend it if you fancy a treat or something a little fancier for your date night (we love any excuse to get dressed up!). It is a bit higher in price than your standard evening meal but we felt this was deserved, not only for the food but for the atmosphere, service and experience overall. For a truly perfect finish, you could even go for a gorgeous evening stroll around your favourite Penarth viewing spot or the harbour like we did.

Diolch i chi a hwyl am nawr,

Charles xx

Pigging out at The Pickled Radish, Llandaff

I’d heard tell of The Pickled Radish in Laleston before but hadn’t yet got round to trying the nearest one to me on Llandaff high street. A few weekends ago when my parents were visiting and we were catching up with old friends, it seemed like the perfect time to try somewhere new.

Inside The Pickled Radish the décor portrayed a rustic, slightly edgy/hip but still very comfortable feel and despite my initial table cock-up the staff were great and found us another tableFile_000 (67).jpeg right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). Overall however, there seemed a good selection on the menu including Welsh lamb and some other locally sourced ingredients, a great touch – instant brownie points from me. From a pescatarian perspective, there were a few options; the delicious-looking wild beetroot & Brecon Gin cured salmon or a Welsh goats cheese & onion tart (both starters); but in terms of mains there were only really mussels (which I do love but for me, personally, nothing quite beats The Hashery so far for freshness and flavour) and a mushroom pasta dish (which I don’t love, sadly). If you do like mushrooms though you won’t be disappointed, my mother had this dish and said it was delicious!

After tasting a lovely warm squash soup appetiser, I chose the Fancy An Indian as my starter; scallops, coconut, fennel & onion bhaaji’s and several different seasonings – I have to say, it was fantastic! The bhaaji was my favourite although very small; the scallops were so soft and cooked to perfection it was a delight to eat and to look at, decorated with lovely edible flowers which seem to be all the rage at the moment. My mother had the Green Peas & Ham which was a pea veloute with a little ham & spring vegetable bon-bon and some cutesy decorations – very well enjoyed and even more fun to watch our friend serving us pour it onto the plate!

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Falafel & halloumi burger

For mains came my saviour from the chargrill menu: the falafel & halloumi burger with chilli mayo in a brioche bun. I’m sure you can recall from my last post that I always get halloumi when it’s available on a menu, well this was no exception! And this definitely competes with the other halloumi and veggie burgers I’ve had in the past, great balance of flavours & textures and really hit the spot without being too much to handle. The triple cooked chips on the side proved to be a bit too much for myself but hey, the cheese was the important part for me… Other mains in the group included Welsh lamb rump, Sirloin steak and the wild pasta already mentioned. Everyone enjoyed their meal with no complaints, meat well-cooked to our tastes and we’d all be very happy to visit again, only wishing we’d had enough time to stay for a dessert as they all looked very tempting!*

All in all, it was a delicious meal and our service throughout was impeccable. We were served by the acting manager who’d come in from the Laleston branch at short notice, but fair play to him he couldn’t do enough for us! Very friendly and personable too. The only thing to note here is that we were dining at 5.30pm due to a concert in the evening, so we were the only people in there most of the time which may have skewed our experience slightly. Despite this, I look forward to returning – I’ve got my eye on the afternoon tea menu, maybe a few of those desserts too…

Diolch i chi a hwyl am nawr,

Charles xx

*NB: We paid in full for our meal and the restaurant were not aware I’d be writing about them.

Glorious Glastonbury: 2017 Festival Highlights

Yet again, time seems to have gotten away from me and I haven’t forced myself to sit down and write something. Glastonbury, however, was something I knew I had to write about… it was an absolutely magical, life-changing experience. I realise that ‘life-changing’ may sound a tad over-dramatic, but what I mean is that once you’ve experienced the cream of the crop, you can’t go back down. It just won’t feel the same. And Glastonbury really is the cream of the festival crop, the shining beacon of beauty that all other festivals can only dream of coming anywhere close to.

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Unsurprisingly, the food selection was vast; over 300 different vendors were there over the weekend! Despite all this, however, our first meal was a McDonald’s breakfast en-route (classy, I know)… but what else can you do when you’re up at 4am?! We had that giddy excitement mixed with slightly funny stomach feeling you have when catching a really early flight, yet it was definitely worth getting there as early as we did; we were through and pitched up by 11.30am which is pretty good going by Glasto standards! Not to mention by this point the midday 30+ degree heat(wave) was kicking in… no joke for those who had high-piled trolleys and apparently didn’t get the memo about packing light this year. The anticipation though was fantastic, we were buzzing to get stuck in!

Our first venture was to the Silver Hayes area close to where we’d pitched in Pylon Fields, featuring a few smaller tents, a funky little DJ set up, several very well-equipped shops (convenience and camping stores) and of course food. After an initial celebratory glass of prosecco I hunted down my first meal which, if you’ve been to Glasto yourselfFile_001 (22).jpeg you’ll know, had to be halloumi. I’m a big fan, jokingly referring to it as ‘bae’ on many occasions; it’s something I will always order when on a restaurant menu! So the sesame halloumi flatbread with mixed salad and a minted yoghurt dressing from Kebabylon hit the nail right on the head. I’d have visited these guys again but I wanted to try as much of the plethora of options available as possible.

Not everything I tried was amazing; sadly there was a disappointing pasta dinner that did not satisfy my hunger pangs and a garlic bread that was a bit too big to handle as well as a slice of pizza, but overall the quality and diversity of food available was spot on. Other meals included the following:

  • Crispy duck rolls from the Thai house were a dream, perfectly crisped and really succulent duck with a sweet hoisin sauce.
  • I couldn’t have survived the weekend without an ice cream (it’s genuinely one of my top 3 favourite foods) so somewhere along the way I found a homemade honeycomb ice cream that sorted me right out.
  • Cheese was also a lifesaver at Glasto to be honest, obviously in halloumi form as I basically lived on varying takes on a halloumi wrap/flatbread for the majority of my meals, but two other things that really hit the spot were a creamy and well-balanced mac ‘n’ cheese and a banging late-night tuna & cheese toastie. 
  • Pot noodles and porridge pots were Trangia staples back at our tent, we even joked that I should’ve done a detailed comparison of each supermarket’s own brand although this would’ve meant I’d had to try them all and we were very hungry – next time!

Unfortunately, I was so keen to get involved and soak up the atmosphere (and usually so ravenous by the time we got food) that I slacked on my food photos as the weekend went on and so can’t thank the vendors personally, much as I’d love to! Just trust me, you will never be short of options at Glasto no matter what your interests, especially as it’s widely regarded as the most vegan & vegetarian-friendly festival!

One thing that struck me right away was the bright, colourful flags that guide the way File_000 (65).jpegthrough the main footpaths, glorious in the first day sunshine and gently reassuring us that there was a refreshing breeze somewhere, whether we felt it or not. Glastonbury was a feast for the eyes as well as the belly in so many ways, all part of the theme and the vibe of the overall festival as it was made to celebrate the arts, creativity, environmental awareness and all things hippy. I loved it and this vibrancy and positivity is what I believe makes it so special. I’ve never been to a festival that cares so much for the environment it’s in and this was music to my very ears (no pun intended) as someone who cares deeply about protecting and preserving our beautiful planet – but let’s not get into that because I will go on forever… Despite there still being litter about the place, it was only on the last day that I saw anybody (and even then very few) squat down and disobey the ‘don’t pee on the land!’ posters, absolutely unheard of anywhere else! It was very refreshing and something I was more than happy to be a part of and support.

At the other end of the campsite the colour and craziness continued with The Park area and the Glastonbury sign, as well as a great, tall rainbow viewing tower that looked out over the whole site which was pretty cool. The mysterious hidden/secret ‘rabbit hole’ bar based on Alice in Wonderland, however, unfortunately remained a secret from us this time. Down the road a little was the Tipi Village leading into the Healing Fields and this was one of my favourite areas, all kinds of amazing-looking vegetarian & vegan food about the place (including a halloumi curry that I’m still dreaming about, wishing I’d tried), an actual explosion of colour and wavy patterns and some really comfy looking chill-out tents – this is where to go if you’re looking for yoga, massages or holistic therapies. We were even lucky enough to witness a Hand-Fasting ceremony, the celtic marriage tradition involving promises (like vows), sweeping away your old lives with a broom and bringing in the new one with cake & ale. It was super cute!

 

One of the best parts about Glastonbury was that things kept popping up all over the place, a random acoustic open mic here, a spontaneous circus show there, a popular band doing a surprise set somewhere else (I’m gutted we missed Elbow). There literally was something for everyone, so much to see and do and occupy your time with you’dFile_004 (16) never get chance to experience everything in one go – and I suppose that’s what keeps people coming back year-on-year. Even the kids section of the campsite looked like a whale of a time for young ones, but after all this excitement it was time for some more food, this time a chocolate and banana crepe – deeeelish. I also had a cheeky Grazing Shed over the weekend, would’ve been rude not to! It was great having this little home away from home and if you’ve not tried them in Cardiff yet I definitely recommend – currently renowned as the best burger joint in the city.

 

By the final day, I was dying for some mash & gravy but was gutted to discover that the well renowned Square Pie who’d I’d been eyeing up all week keep potato skins in their mash potato, something I have the weirdest and sometimes super inconvenient allergy to. Fortunately, there was a sausage & mash place nearby that provided me with the vegetarian sausages, mash and gravy I so needed. They were okay, mash holds a particularly special place in my heart as the first food I ever started experimenting with ingredient-wise and being honest, I’ll always prefer my own homemade version. But like I said, it was the end of the weekend and I really needed this hearty meal! It did the job well enough, still would’ve preferred a pie though.

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Foo Fighters on Pyramid Stage (photo credit: Niamh Flynn)

Musical highlight for me was easily Foo Fighters, closely followed by Biffy Clyro (in the sunset, amazing) and Royal Blood. The teenage emo kid in me was loving life. Haim and Sundara Karma were also really good as they were on at a time of day that means you know the people who turn up are genuine fans and there’s a very nice feeling about that, makes for a great atmosphere. I’d go as far as to say though that Foos was one of the best experiences of my life so far; they’re a band that have been around and in my life a long time with so many memories, so many songs that speak to you and just generally have a great time, I enjoyed every second! And Dave Grohl surely has to be one of the most bad-ass daddies in rock ‘n’ roll… Foos, Queens of the Stone Age, Tenacious D AND Nirvana?!

We couldn’t have gone without seeing ‘the big spider thing’, Arcadia, which breathed out fire everywhere and was pretty cool. After a while though the spider bits got a bit samey and we didn’t fancy waiting long enough for them to pick someone out of the crowd at long last, so we grabbed a pizza slice on the way and head home. Block9, the Unfair Ground and Shangri-La were also good fun, prime people-watching material let me tell you. Jazzy decorations and bright flashing lights with house DJs, even a built in waterfall that was pretty sweet – there was never a dull moment to be had anywhere in Glastonbury! Although the utterly bizarre design of the Unfair Ground was something I would only recommend experiencing in a sober to merry state…

File_000 (62)The point is, Glastonbury was brilliant. A truly unique experience (I’m still finding glitter dotted about the place), one that I’ll never forget and would love to go back to some day. Great music, great food, so many opportunities and experiences to be had I would highly recommend to anyone to register for tickets – or failing that, volunteer with one of the many charities that help out there! Oxfam and WaterAid had several volunteers all across the site, it’s a great way to enjoy the festival for free by working a few hours a day/a few shifts.
Top 3 highlights: Foo Fighters, glitter, halloumi. My Glasto in a nutshell.

Diolch i chi a hwyl am nawr,

Charles xx