Pigging out at The Pickled Radish, Llandaff

I’d heard tell of The Pickled Radish in Laleston before but hadn’t yet got round to trying the nearest one to me on Llandaff high street. A few weekends ago when my parents were visiting and we were catching up with old friends, it seemed like the perfect time to try somewhere new.

Inside The Pickled Radish the décor portrayed a rustic, slightly edgy/hip but still very comfortable feel and despite my initial table cock-up the staff were great and found us another tableFile_000 (67).jpeg right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). Overall however, there seemed a good selection on the menu including Welsh lamb and some other locally sourced ingredients, a great touch – instant brownie points from me. From a pescatarian perspective, there were a few options; the delicious-looking wild beetroot & Brecon Gin cured salmon or a Welsh goats cheese & onion tart (both starters); but in terms of mains there were only really mussels (which I do love but for me, personally, nothing quite beats The Hashery so far for freshness and flavour) and a mushroom pasta dish (which I don’t love, sadly). If you do like mushrooms though you won’t be disappointed, my mother had this dish and said it was delicious!

After tasting a lovely warm squash soup appetiser, I chose the Fancy An Indian as my starter; scallops, coconut, fennel & onion bhaaji’s and several different seasonings – I have to say, it was fantastic! The bhaaji was my favourite although very small; the scallops were so soft and cooked to perfection it was a delight to eat and to look at, decorated with lovely edible flowers which seem to be all the rage at the moment. My mother had the Green Peas & Ham which was a pea veloute with a little ham & spring vegetable bon-bon and some cutesy decorations – very well enjoyed and even more fun to watch our friend serving us pour it onto the plate!

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Falafel & halloumi burger

For mains came my saviour from the chargrill menu: the falafel & halloumi burger with chilli mayo in a brioche bun. I’m sure you can recall from my last post that I always get halloumi when it’s available on a menu, well this was no exception! And this definitely competes with the other halloumi and veggie burgers I’ve had in the past, great balance of flavours & textures and really hit the spot without being too much to handle. The triple cooked chips on the side proved to be a bit too much for myself but hey, the cheese was the important part for me… Other mains in the group included Welsh lamb rump, Sirloin steak and the wild pasta already mentioned. Everyone enjoyed their meal with no complaints, meat well-cooked to our tastes and we’d all be very happy to visit again, only wishing we’d had enough time to stay for a dessert as they all looked very tempting!*

All in all, it was a delicious meal and our service throughout was impeccable. We were served by the acting manager who’d come in from the Laleston branch at short notice, but fair play to him he couldn’t do enough for us! Very friendly and personable too. The only thing to note here is that we were dining at 5.30pm due to a concert in the evening, so we were the only people in there most of the time which may have skewed our experience slightly. Despite this, I look forward to returning – I’ve got my eye on the afternoon tea menu, maybe a few of those desserts too…

Diolch i chi a hwyl am nawr,

Charles xx

*NB: We paid in full for our meal and the restaurant were not aware I’d be writing about them.

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